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FB-200 Essential Training on Basic Food Safety

FB-200 Essential Training on Basic Food Safety

67 STUDENTS ENROLLED

This course is designed for all new and existing staff in catering on the following essential training:

Food Safety

Health and sickness

Hand hygiene

Personal hygiene

Cleaning and sanitising

Food allergens

Readily perishable food.

People who complete this course will show that you have a positive attitude towards the important principles of safe food handing and your customers will feel more confident about buying and eating food produced or served by you.

The aim of this course is to make sure that people, who eat food that has been prepared, handled or served by you, receive the best possible safe food quality.

Course Curriculum

Essential Training
	Basic Introduction to Food Hygiene	00:10:00
	Food Safety	00:10:00
	Food Poisoning and Food Diseases	00:10:00
	Health and sickness	00:05:00
	Hand hygiene	00:10:00
	Personal hygiene	00:10:00
	Cleaning and sanitising	00:10:00
	Food allergens	00:10:00
	Readily perishable food	00:10:00
	F&B 200 Quiz	00:10:00